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Professor Sue Alcock
Susan_Alcock@brown.edu
Joukowsky Institute for Archaeology and the Ancient World
Office Hours: TBA
101 Rhode Island Hall
863-3710

Teaching Assistant: Catherine Steidl
Catherine_Steidl@brown.edu
Joukowsky Institute for Archaeology and the Ancient World
Office Hours: Monday 1-2, Thursday 4-5
Rhode Island Hall 016

Teaching Assistant: Sarah Craft
Sarah_Craft@brown.edu
Joukowsky Institute for Archaeology and the Ancient World
Office Hours: Wednesday 3-5
Rhode Island Hall 016

Teaching Assistant: Katherine Harrington
Katherine_Harrington@brown.edu
Joukowsky Institute for Archaeology and the Ancient World
Office Hours: Thursday 1-3
Rhode Island Hall 008



Everybody eats - but patterns of eating (and drinking) vary dramatically from culture to culture. This course traces the mechanics of food production and consumption in the ancient Mediterranean world, considers how diet marked symbolic boundaries, gender differences, and in general explores the extent to which the ancient Greeks and Romans “were what they ate."


Document IconARCH0770 Food and Drink in Classical Antiquity Syllabus 

Class meetings:
Monday, Wednesday, Friday: 11:00 - 11:50 (D Hour)
Rhode Island Hall 108

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